Chicago Black Restaurant Week returns. Founded in 2015 by Chicago Defender Woman of Excellence honoree, Lauran Smith, Chicago Black Restaurant Week is a week-long...
Dedicated to reinventing vegan food culture, Pinky Cole, the founder, and CEO of the hugely successful “Slutty Vegan” Restaurant empire announced her new upcoming...
Seven years ago, Brian Albert and Mott Smith created Amped Kitchens in Los Angles, California. They realized small restaurant businesses face challenges trying to...
Omega Psi Phi, Incorporated is one of the nine historically Black fraternities and sororities that works to empower and develop young Black leaders of...
Brother's Dwight Culbreath and Robert Walker, Jr are lifelong entrepreneurs with multiple business ventures around the Chicagoland Area. They recently teamed up to open...
Continuing the recognition and celebration of the diverse range of delicious food, rich history and culture that Black-owned restaurants contribute to the American experience...