Aramark Awards Chicago Culinary High School Students for Excellence

Pictured l-r: left is Dan Natterman, VP of Operations, Aramark; far left Leslie Fowler, Executive Director, Nutrition Support Services, CPS and David Blackman (in the chef coat), Program Coordinator for CPS.  
Pictured l-r: Dan Natterman, VP of Operations, Aramark; far left Leslie Fowler, Executive Director, Nutrition Support Services, CPS and David Blackman (in the chef coat), Program Coordinator for CPS.

Aramark awarded $55,000 in scholarships to Chicago Public School seniors from 20 culinary schools continuing their education in hospitality and culinary arts. Eleven students were awarded $5,000 each for their superb work and academic achievements throughout the school year.

Currently, Aramark is contracted by the CPS in janitorial and food services for three years. The Philadelphia based company awarded the following students participating in the culinary and hospitality arts programs:

George Washington H.S.

Tianna Johnson

Roberto Clemente H.S.

Erica Hernandez

Hannia Vidals

Benito Juarez H.S.

Dulce Rendon

Richards Career Academy H.S.

Bre’ana Doyle

North Grand Academy H.S.

Marbeli Benitez

Juan Diaz

Brenda Dominguez

Simeon Career Academy H.S.

Briyana Johnson

Javon Valentine

Curie Metropolitan H.S.

Marleny Flores

Congratulations to all of the students for a job well done!

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