food

In this eighth month of the COVID-19 pandemic, one thing that a lot of us can agree on is that we have probably cooked...

Jeremy Joyce, 28, founder of Black People Eats, is taking the Black Chicago food scene by storm with their first Blaktober Food Festival. Black...

Last month, husband and wife team, Fred and Perteet Spencer launched AYO Foods, a West African line of frozen meals, in 50 Whole Foods...

Gobble Doggs, a food truck, kiosk, and catering service, gave $5000 in scholarship awards to Black high school and college students who currently own...

The Urban Growers Collective, (UGC) has shifted to emergency food distribution to shelters and health centers and created no-contact produce pick-up on their South...

The road to entrepreneurship is like going on a roller coaster ride for the first time. It's filled with excitement, fear of the unknown,...

No 4th of July is complete without fireworks, parades -- or grub. And not just any grub, but the best grub a city has...

By Donna Pierce Our father was a city boy who loved growing things so much that he majored in agriculture at Tuskegee College. There, as...

WASHINGTON (AP) -- Falling gas and food costs pushed down overall U.S. wholesale prices last month, evidence that cheaper oil worldwide is limiting inflation. The...

*After performing at the KJLH/LA Sentinel “Taste of Soul” event that drew tens of thousands to the Crenshaw district in Los Angeles on Saturday, singer/actorTyrese Gibson invited his fans and the public to break bread with him at Brad Johnson‘s Post & Beam restaurant at the Crenshaw Mall. Check out the invite below and a pic […]