Passport on a Plate

“Passport on a Plate”

7^th Annual CTE Hospitality and Culinary Arts CAPSTONE

 

 

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CPS will be hosting their end of the year programing for the 20 culinary schools this Friday, May 1, 2015 at Washburne Culinary Institute. Aramark will be awarding $55,000 in scholarships to students at the event. It’s a wonderful display of the student’s creativity as each school selects a country and develops a dish around that culture. I’ve attached the program flyer  and hope you or another member of your team come out and support the students.

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Country                                                  School                         

England                                                   Harper

Poland                                                      Clemente

Egypt                                                       CVCA

France                                                     Marshall

Belize                                                       Fenger

Korea                                                       Washington

Cuba                                                        Manley

India                                                        Corliss

Brazil                                                       Vaughn Oc.

Ethiopia                                                    Tilden

Iceland                                                     North Grand

Greece                                                     SouthSide Oc.

Italy                                                         Roosevelt

Morocco                                                  Richards

Puerto Rico                                              Prosser

Mexico                                                     Curie

Spain                                                       Juarez

Bermuda                                                   Simeon

Nigeria                                                     Ray Graham Oc.

Thailand                                                   Career Services West

Canada                                                     After-School Matters Culinary (South Shore)

Friday, May 1, 2014

Washburne Culinary Institute

at Kennedy-King College

(Building U)

740 West 63rd Street

Chicago, Illinois, 60621

11:30 a.m. – 1:30 p.m.