City.Life.Style.

Rethinking the traditional steak and potatoes

rtmadmincd - March 9, 2010

Grilled steak with a baked potato is fine. But the combination also makes for a fine canvas on which to apply some serious flavor.

Asparagus: Hard to pair with wine, great with meat

rtmadmincd - March 9, 2010

The same natural chemistry that makes asparagus so notoriously hard to pair with wines also gives it a fresh grassy flavor that makes it an excellent match for so many foods.

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