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Wednesday, October 8, 2025

CATEGORY

Food

A do-ahead chicken potpie for easy fall dinners

As summer ends and life gets back to its normal, hectic pace, it’s good to have a couple tricks for getting dinner on the table without too much trouble.

My pizza pie

So last week I was all crazy about my grilled pizza discover and I promised that I would share with you my pizza dough recipe. So it is my pleasure to share with you Neapolitan dough nirvana.

Stack your way to a healthier diet

Studies have found that if you think your meal isn’t filling, it won’t be. Combined with the effects of Supersized restaurant portions, this can leave people disappointed when they try to limit themselves to healthy portion sizes.

Give your body a boost of energy

If you need more energy and you get tired easily, then you should learn which type of foods will give you more energy. The energy that we get from what we eat supports all kinds of physical activities which we need in order to maintain a healthy and joyfu

Rethinking the traditional steak and potatoes

Grilled steak with a baked potato is fine. But the combination also makes for a fine canvas on which to apply some serious flavor.

Asparagus: Hard to pair with wine, great with meat

The same natural chemistry that makes asparagus so notoriously hard to pair with wines also gives it a fresh grassy flavor that makes it an excellent match for so many foods.
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