Chef Julius Russell

Private Chef, Executive Chef-KeHE Distributors, TV Host – Big Ten Network Chef Julius is the owner of A Tale of Two Chefs, Executive Chef for KeHE Distributors and TV Host on the Big Ten Network. In addition, he serves as the consulting chef for several large food companies and is the Culinary Ambassador of the Chilean Consulate & ProChile, he enthusiastically promotes and aids in the distribution of the flavors and wine from the country of Chile. In addition, he places a strong focus on giving back and sharing to several Chicago Organizations.