DETROIT RESTAURANT WEEK RETURNS FOR SPRING 2013

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It’s that time again! Detroit Restaurant Week returns Friday, April 19, and runs through Sunday, April 28. Nineteen of Detroit’s finest restaurants will once again offer specially-priced three-course dinners for only $30 per person.

The Detroit Restaurant Week concept was created in 2009 as a partnership project between Paxahau Event Productions, the Downtown Detroit Partnership (DDP) and its partner organizations in Midtown, Corktown, Eastern Market and New Center to support and promote fine dining restaurants in greater downtown Detroit. Since its inception in 2009, almost 230,000 people from across metro Detroit and beyond have enjoyed Detroit Restaurant Week, generating over $4 million in sales.

This year, three new establishments have joined the spring event, including Greektown Casino Hotel’s flagship Brizola, the freshly-updated formerly Mosaic space Santorini Estiatorio in Greektown, and Wolfgang Pucks Pizzeria & Cucina at the MGM Grand Detroit.

THE MICHIGAN CHRONICLE

Wolfgang Puck Pizzeria & Cucina’s menu includes rustic and cozy Italian classics like Tuscan White Bean Soup, Antipasti Salad and Hand Made Fettuccine with Wild Field Mushrooms and Truffle Oil. “Our Detroit Restaurant Week menu is meant to showcase a wide sampling of the food we offer,” said Executive Chef Marc Djozlija. “The restaurant opened last November as a casual Italian destination with wood oven baked pizzas and handmade pastas. Its bar offers domestic and international beers and a comprehensive selection of wines, many from Italy, which complement the menu.

Newcomer Brizola is set to provide a fabulous and distinctive food experience. The signature restaurant, located just off the casino floor, features a progressive wine menu, including new and old world wines, a large bar complemented with bold design and city views. The menu boasts mouthwatering cuts of prime beef, the freshest seafood and decadent side dishes and desserts. Brizola’s General Manager Frederick Nikolovski Amady says, “We look forward to the DRW crowds and are excited to be apart of all the action this year.

Detroit Restaurant Week is presented by Shinola, the Detroit-based manufacturer of premium Detroit-built wristwatches and bicycles as well as other consumer products. Quicken Loans returns as supporting sponsor.

Call ahead to restaurants for reservations and visit http://www.DetroitRestaurantWeek.com for the latest updates about menus, upcoming events, and to sign up for the exclusive Detroit Restaurant Week e-newsletter. “Like” Detroit Restaurant Week on Facebook and follow @dineDRW on Twitter.

Call ahead for reservations!

24Grille

Westin Book Cadillac

Detroit

313.964.3821

Andiamo Detroit Riverfront

GM Ren Cen

313.567.6700

Angelina Italian Bistro

Downtown

313.962.1355

Atlas Global Bistro

Midtown

313.831.2241

Brizola

Greektown Casino Hotel

313.309.2499

Cliff Bell’s

Downtown

313.961.2543

Coach Insignia

GM RenCen

313.567.2622

Cuisine

New Center

313.832.3408

Da Edoardo Foxtown Grille

Foxtown

313.471.3500

Detroit Seafood Market

Paradise Valley

313.962.4180

Fountain Bistro

Campus Martius Park

313.237.7778

Iridescence

MotorCity Casino-Hotel

313.237.6732

La Dolce Vita

Palmer Woods District

313.865.0331

Rattlesnake Club

Stroh River Place

313.567.4400

Roast

Westin Book Cadillac Detroit

313.961.2500

Roma Cafe

Eastern Market

313.831.5940

Santorini Estiatorio

Greektown

313.962.9366

The Whitney

Midtown

313.832.5700

The restaurants participating

in the eighth installment of the

fine dining event are:

Wolfgang Puck Pizzeria & Cucina

MGM Grand Detroit

1.877.888.2121

Read more http://www.michronicleonline.com/index.php/entertainment-original/10767-detroit-restaurant-week-returns-for-spring-2013

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